Post by Zadkiel on Sept 30, 2016 13:48:19 GMT
High-fructose corn syrup has recently been labeled the big baddie of sweeteners, while honey has sailed by on its natural and healthy origins. Well, according to a recently-released study, it turns out that sugar is sugar, no matter what you eat.
Both honey and syrup contain similar ratios of fructose and glucose; the largest difference between the two is their origins. And because their compositions are similar, they cause the same effects in people that ingest large quantities of either.
Both honey and syrup contain similar ratios of fructose and glucose; the largest difference between the two is their origins. And because their compositions are similar, they cause the same effects in people that ingest large quantities of either.
